Vegan Maple Dragon Bowl | Maple from Canada

Ingredients

• 30 ml (2 tbsp) toasted sesame oil
• 15 ml (1 tbsp) soy sauce
• 30 ml (2 tbsp) maple syrup (preferably dark syrup for its robust flavour)
• 250 ml (1 cup) maple water (or vegetable broth)
• 240 g (1 block) tempeh or firm tofu, cut into triangles
• 390 g (2 cups) quinoa, cooked and hot
• 1 package of about 75 g (1 package of about 2,5 oz) sunflower sprouts
• 1 red pepper, minced
• 1 ripe avocado, peeled and sliced
• 65 g (1/2 cup) pumpkin seeds
• 15 ml (1 tbsp) maple syrup (preferably golden syrup for its delicate flavour)
• 45 ml (3 tbsp) vegetable oil
• 3 g (1 tsp) garlic, chopped
• 15 g (1 tbsp) fresh ginger, chopped
• 30 ml (2 tbsp) soy sauce