Spiced winter fruit meringues | Sainsbury`s Magazine

Ingredients

• 50g soft unsalted butter
• zest and juice of 1 orange
• 420g fresh figs, quartered lengthways
• 2 sprigs of rosemary
• 150g blackberries
• 2 tbsp honey
• 1 vanilla pod, split and deseeded
• ½ tsp allspice
• 150ml crème fraîche
• 50g flaked almonds, toasted
• 2 large egg whites
• 50g light brown soft sugar
• 50g caster sugar
• 1 tsp white wine vinegar
• 1 tsp cornflour