Harrisa tomato hummus with smoked paprika pitta chips - Multix

Ingredients

• 1 400g can chickpeas, drained
• 4 tablespoons extra virgin olive oil
• 3 tablespoons tahini
• lemon juice to taste
• 1 tablespoon harrisa or hot chilli sauce
• 1 medium garlic clove crushed
• 1 tablespoon tomato paste
• sea salt and pepper to taste
• a pinch of smoked sweet paprika
• 3 white pitta breads
• 2 teaspoons smoked sweet paprika
• 2 teaspoons salt crystals
• 2 teaspoons black or white sesame seeds