Slow-Cooked Beef Stew | Flirt Recipes

Ingredients

• 2 lbs beef chuck, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 potatoes, diced
• 2 celery stalks, chopped
• 1 cup mushrooms, sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon tomato paste
• 1/4 cup all-purpose flour (optional, for thickening)
• 4 cups beef broth
• 1 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1/2 teaspoon smoked paprika
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped