Mastering Beef Wellington: A Home Chef’s Guide | ReallyEats

Name: Mastering Beef Wellington: A Home Chef’s Guide | ReallyEats
Total time: 105 min
Ingredients: 1 1/2 lbs beef tenderloin (center-cut); Salt and black pepper (to season); 2 tablespoons olive oil; 3 ounces prosciutto (thinly sliced); 1 1/2 tablespoons Dijon mustard; 6 ounces mixed mushrooms (such as cremini, button, and shiitake, finely chopped); 1 shallot (small, minced); 2 cloves garlic (minced); 1 teaspoon fresh thyme leaves (chopped); 12 ounces puff pastry sheet (thawed); 1 egg (large, beaten for egg wash)

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Impress your guests with a show-stopping dish – beef Wellington. This classic recipe is perfect for special occasions, featuring flaky puff pastry and juicy…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.

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Ingredients

1 1/2 lbs beef tenderloin (center-cut)
Salt and black pepper (to season)
2 tablespoons olive oil
3 ounces prosciutto (thinly sliced)
1 1/2 tablespoons Dijon mustard
6 ounces mixed mushrooms (such as cremini, button, and shiitake, finely chopped)
1 shallot (small, minced)
2 cloves garlic (minced)
1 teaspoon fresh thyme leaves (chopped)
12 ounces puff pastry sheet (thawed)
1 egg (large, beaten for egg wash)