Mini croquembouche recipe | Taste of France®
Delicious mini croquembouche recipe for you to test your baking skills at home.
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Cooking tools:
- Piping bag
- Pastry cutter
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Paring knife
- Spoon
Ingredients
- 200ml water
- 1pinch salt
- 75g butter (unsalted)
- 100g plain white flour
- 3 egg(s) (free range) (medium)
- 500ml milk
- 100g unrefined golden caster sugar
- 1 tsp vanilla bean paste
- 4 egg yolk(s) (free range)
- 50g cornflour
- 25g butter (unsalted)
- 1 lemon (zest only)
- 300g white caster sugar
- 100ml water
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