Croquembouche Recipe
Croquembouche is a French dessert made from profiteroles.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kashevar.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Wooden spoon
- Sifter
- Spatula
- Piping bag
- Pastry syringe
- Mixing bowl
- Whisk
- Fork
- Plate
- Paper cone
- Airtight container
- Measuring cup
- Stove
- Refrigerator
- Fine-mesh sieve
Ingredients
- 200 g Wheat Flour
- 100 g Butter
- 5 pcs Chicken Eggs
- 90 ml Water
- 90 ml Milk
- 1 pinch Salt
- 275 g Sugar
- 320 g Butter
- 185 ml Milk
- 1 pcs Chicken Eggs
- 2 tsp Vanilla Sugar
- 1 tbsp Cognac
- 200 g Sugar
- 2 tbsp Water
- 0,5 tsp Lemon Juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
French Croquembouche Recipe
petitegourmets.com
French Croquembouche Recipe
lezzet.com.tr
Christmas Croquembouche - Italian recipes by GialloZafferano
yummy4recipes.com
Christmas Croquembouche - Italian recipes by GialloZafferano
giallozafferano.com
Croquembouche — Recipe | Borjomi Gastro Guide
gastroguide.borjomi.com
Mini croquembouche recipe | Taste of France®
tasteoffrancemag.com
Croquembouche - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Croquembouche
dailyfix.co.za