Croquembouche — Recipe | Borjomi Gastro Guide
Croquembouche — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 400 grams Flour
- 340 grams Sugar
- 200 grams Butter
- 11 pieces Egg
- 1 liter Milk
- 60 grams corn starch
- 30 grams pistachio paste
- 50 grams pistachio flour
- 5 grams Salt
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