Soba Noodle Soup with Prawns and Tofu | Recipes.com.au
This show stopper has it all: our very own soba noodle soup prawns and tofu recipe will soon become your go to healthy option, for any occasion.
Ingredients
- 100 g soba noodles
- 4 cup vegetable stock
- 2 tsp grated ginger
- 2 tbsp MAGGI Oyster Sauce 275mL
- 1 tbsp mirin
- 2 tsp caster sugar
- 2 none small red chillies, seeded and finely chopped
- 24 none raw prawns, peeled and deveined with tails intact
- 2 none green onions (shallots), sliced on the diagonal
- 2.5 cup baby spinach leaves
- 300 g silken firm tofu, cut intp 2cm cubes
- 0.25 cup coriander leaves
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