Soba Noodle Soup with Prawns and Tofu | Recipes.com.au

Ingredients

• 100 g soba noodles
• 4 cups vegetable stock
• 2 tsp grated ginger
• 2 tbsp MAGGI Oyster Sauce 275mL
• 1 tbsp mirin
• 2 tsp caster sugar
• 2 none small red chillies, seeded and finely chopped
• 24 none raw prawns, peeled and deveined with tails intact
• 2 none green onions (shallots), sliced on the diagonal
• 2 1/2 cups baby spinach leaves
• 300 g silken firm tofu, cut intp 2cm cubes
• 1/4 cup coriander leaves