Sweet And Spicy Tofu With Soba Noodles Recipe

Ingredients

• 1½ (14-ounce) packages firm tofu, drained
• 2 tablespoons canola oil
• 2 tablespoons sesame oil
• 1 (8-ounce) package all-buckwheat soba noodles
• 4 garlic cloves, smashed
• 1 (1-inch) piece ginger, peeled and thinly sliced
• 1 small bunch green onions, white and green parts separated, cut into 2-inch matchsticks
• ⅓ cup soy sauce or tamari
• 3 tablespoons dark brown sugar
• 1 teaspoon black pepper
• Pinch of red-pepper flakes
• 4 mini or 1 large, thin-skinned cucumber, thinly sliced
• 4 radishes, thinly sliced
• Handful of cilantro leaves, for serving
• 1 lime, cut in wedges, for serving