Roasted Pumpkin Silk Pie with Toffee recipe | PCC Community Markets
Roast pumpkin then blend for a creamy base. Fill pre-baked crust with pumpkin-custard mixture spiced with cinnamon, ginger, and molasses. Bake until set for a rich, toffee-topped pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 sugar pie pumpkin or 1 (15-ounce) can pumpkin puree
- 1 prepared pie shell
- 2 slightly beaten eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 tablespoons molasses
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/8 teaspoon clove
- 1 teaspoon vanilla extract
- 1/4 cup crushed toffee
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