Fiji Banana Chutney Recipe - Vegetarian Food
Learn how to make a delicious and unique Banana Chutney Recipe from Fiji. Made with bananas, raisins, garlic, vinegar, and ground ginger, this vegetarian-friendly dish is perfect for breakfast or as...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Bottle
Ingredients
- 2 lb (907 g) bananas
- 1 lb (454 g) raisins
- 2 oz (57 g) garlic
- 2 oz (57 g) red chillies
- 4 qt (3.78 liters) brown vinegar
- 1 lb (454 g) brown sugar
- 6 oz (170 g) salt
- 8 oz (227 g) ground ginger
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