Bigoli with Onion-Anchovy Sauce
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Cooking tools:
- Pepper mill
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
Ingredients
- ¼ cup olive oil
- 4 tablespoons unsalted butter
- 1 large onion halved and thinly sliced
- 3 cloves garlic peeld and chopped
- 1 big pinch kosher salt plus more for pasta water
- 1 ounce canned anchovy fillets drained and finely chopped
- 1 cup chicken stock
- ½ teaspoon ground black pepper or more to taste
- 1 pound fresh bigoli or other spaghetti-like whole wheat pasta
- ¼ cup flat leaf parsley finely chopped
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