Bigoli In Salsa Recipe
This bigoli in salsa recipe is a Venetian classic, and boasts a satisfyingly short cooking time, making it a great new go-to dish for your midweek meal repertoire. Onions and anchovies are cooked...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stockpot
- Colander
- Wooden spoon
- Stove
Ingredients
- 1 onion, finely diced
- 100g of anchovies, in oil
- 50ml of white wine
- 250g of bigoli pasta, wholewheat if you can find it
- 1 handful of parsley, finely chopped
- black pepper
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