Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)
The recipe for this traditional Venetian dish came from Da Fiore, one of our favorite restaurants in Venice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 oz. salt-packed anchovies (about 32 fish)
- 1 1⁄2 cups tocai friulano or other dry Friuli white wine
- 1⁄2 cup extra-virgin olive oil
- 1 large yellow onion, peeled, halved, and thinly sliced
- 12 oz. whole wheat spaghetti
- Salt
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