Whole wheat bigoli pasta with anchovy sauce, marinated anchovies, and onion ice cream | Chef Recipes
Whole wheat bigoli pasta with anchovy sauce, marinated anchovies, and onion ice cream | Nicola Portinari
Keywords
- Ice
- Cream
- Wheat
- Sauce
- Onion
- Bigoli
- Anchovy
- Marinated
- Anchovies
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Ingredients
- 700 g plain flour
- 460 g semolina
- 8 eggs
- 200 ml water
- Salt
- 100 g ground bran
- 100 ml extra virgin olive oil
- 50 g anchovies
- 3 cloves of garlic
- 500 g Tropea onions
- 20 ml red wine vinegar
- pepper
- 10 fresh anchovies
- White bread croutons cut into cubes
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