​Fennel and Blood Orange Salad with Frisee - Sheridan Fruit Co.

Ingredients

• 1 head Frisee (baby curly endive), washed and carefully torn and dried on a clean towel
• 1 fennel bulb, trimmed sliced paper thin on a mandolin
• 2 blood oranges, peeled and cut into supreme sections
• 1 blood orange, juiced
• 1 tbl sherry vinegar
• 1 tsp Dijon mustard
• 1 tsp sugar
• 3 oz Extra virgin olive oil
• Salt and pepper to taste