Shucked oysters with strawberry mignonette recipe
Ingredients - ½ cup (120 ml) White Wine Vinegar - 1 Shallot - 24 fresh Oysters - 2 tbsp (10 g) finely diced Strawberries - 2 tbsp (4 g) finely chopped fresh
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Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- White Wine Vinegar: ½ cup (120 ml)
- Shallot: 1
- Oysters: 24 fresh
- Strawberries: 2 tbsp (10 g) finely diced
- Chives: 2 tbsp (4 g) finely chopped fresh
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