One-tray summer French toast bake | Good Food
Hosting friends for brunch? Serve this easy, make-ahead French toast traybake, packed with summer berries
Ingredients
- 3 eggs
- 200ml double cream
- 300ml milk
- 1 tbsp maple syrup plus extra to serve
- pinch of ground cinnamon (optional)
- 2 tsp vanilla extract
- 8 slices brioche
- 200g blueberries
- 200g raspberries
- icing sugar for dusting
- thick Greek yogurt or crème fraîche to serve
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