Wild Huckleberry Curd | Hilda's Kitchen Blog

Wild Huckleberry Curd | Hilda's Kitchen Blog

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This homemade huckleberry curd recipe is rich, silky, & bursting with berry flavor. Perfect on scones, in tarts, or straight from the spoon!

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Ingredients

  • 1 cup huckleberries
  • ⅛ tsp sea salt
  • ¼ cup lemon juice
  • 5 large egg yolks
  • 1 cup granulated sugar
  • ⅓ cup unsalted butter ((cold))

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