Apricot and almond crisp - Augusta Health
Delight in a gluten-free Apricot and almond crisp using no flour. Bake until golden, served warm with a hint of anise. Perfect for dessert!
Ingredients
- 1 teaspoon olive oil
- 1 pound apricots, halved with pits removed
- 1/2 cup almonds, chopped
- 1 tablespoon oats (certified gluten-free)
- 1 teaspoon anise seeds
- 2 tablespoons honey
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