Apricot and almond crisp - Mayo Clinic
This apricot dessert uses no flour and is gluten-free when made with gluten-free oats.
Ingredients
- 1 teaspoon olive oil
- 1 pound apricots, halved with pits removed
- 1/2 cup almonds, chopped
- 1 tablespoon oats (certified gluten-free)
- 1 teaspoon anise seeds
- 2 tablespoons honey
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