Italian Venison Roast Recipe - Recipezazz.com

Name: Italian Venison Roast Recipe - Recipezazz.com
Ingredients: 2 pounds venison roast (trimmed of all fat); 1 yellow onion (chopped); 3 cloves garlic, crushed; 2 cups beef broth; 1 cup red wine; 2 tablespoons bacon fat (drippings); 1 teaspoon Worcestershire sauce; 1 teaspoon dried rosemary; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 2 bay leaves; Salt to taste; Pepper to taste

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This is a great tasting venison roast recipe I threw together a long time ago and have been making ever since. My daughter recently asked for the recipe

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