Gluten Free Braised Beef Pies Recipe
Hearty gluten-free beef pies with tender beef, aromatic herbs, and flaky pastry. Perfect for the whole family!
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Cooking tools:
- Oven
- Stove
- Pan
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pie dish
- Pastry brush
- Spoon
- Whisk
- Rolling pin
- Kitchen towel
Ingredients
- 1 celery sticks, sliced
- 1 carrots diced
- 1 onion diced
- 2 cloves garlic
- 500g diced beef
- Cracked black pepper
- 2 Bay leaves
- 1 Sprig rosemary
- 200ml passata
- 190ml water
- Cornflour and water
- 2 ½ cups (400g) Gluten Free Pastry Flour
- 2 1/2 tablespoons (100g) margarine
- 1 cup (250ml) water
- Extra flour for dusting
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