V-Tol Veal Ham and Egg Pie Recipe
This V-Tol Veal Ham and Egg Pie recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Sifter
- Spoon
- Cutting board
- Rolling pin
- Chef's knife
- Rectangular tin
- Oven
- Pastry brush
- Funnel
- Measuring cup
- Fork
- Refrigerator
- Pot
- Whisk
- Ladle
- Fine-mesh sieve
- Cooling rack
- Plate
- Aluminum foil
Ingredients
- 1 cup water
- 3/4 cup lard
- 4 cups flour, sifted
- 1 heaping teaspoon salt
- 1 1/2 pounds veal fillet, cut into 1-inch cubes
- 1 pound leg ham (1 slice), cut into 1- inch cubes
- 1/2 teaspoon chopped parsley
- 1 teaspoon mixed herbs
- 1 tablespoon gelatin
- 2 tablespoons sherry
- 5 hardboiled eggs, ends trimmed off
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