Shrimp & Sausage-Stuffed Peppers - Tony Chachere's
Stuffed peppers are a Louisiana staple, and these stuffed peppers from Creole for the Soul bring a new flavor you won't be able to resist. Filled with Italian sausage, shrimp, the Holy Trinity and...
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Ingredients
- 1 Pound Ground Italian Sausage
- 1 Pound Shrimp, Peeled and Deveined
- 1 Onion, Chopped
- 1 Bell Pepper, Chopped
- 1-3 Large Bell Peppers, Halved and with Core Removed
- 4 Celery Stalks, Diced
- 6 Cloves Garlic, Minced
- 1 Bunch Green Onions, Sliced
- 4 Tablespoons Butter
- Tony’s Original Creole Seasoning, to Taste
- 2 Teaspoons Cayenne Pepper
- Italian Seasoning, to Taste
- 1/2 Cup Parmesan Cheese, Grated
- Shrimp Stock or Water
- 1/4 Teaspoon Baking Soda
- 1 Teaspoon Tony’s Supreme Creole Crab Boil
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