Baked Feta Rice with Poached Eggs and Harissa

Name: Baked Feta Rice with Poached Eggs and Harissa
Total time: 80 min
Ingredients: 1 cup Mahatma® Jasmine Rice; 1 cup grape tomatoes; 2 tbsp olive oil; 1/3 cup butter, at room temperature; 3 tbsp fresh dill, finely chopped and divided; 2 tbsp harissa paste; 4 cloves garlic, minced; 2 blocks (6 oz each) feta cheese; 2 cups Greek yogurt; 2 tbsp vegetable oil; 6 eggs, poached; 1 tsp cracked peppercorns

mahatmarice.com

Packed with bold flavors, jasmine rice is served with harissa-roasted feta cheese, tomatoes and Greek yogurt for an explosion of flavor.

View full recipe on mahatmarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.

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