Creamy Tres Quesos Rice Recipe
This Three Cheese Rice is made with queso blanco, Monterey Jack cheese and cotija cheese for the perfect creamy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 cups Mahatma® Jasmine Rice
- 2 tbsp olive oil
- 2 tbsp butter
- 1 onion, diced
- 1 red bell pepper, diced
- 2 plum tomatoes, diced
- 2 cloves garlic, minced
- 1/2 tsp each salt and pepper
- 1/4 tsp red chili flakes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup crumbled queso blanco
- 1/2 cup crumbled cotija cheese
- 2 tbsp finely chopped fresh cilantro
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