Fennel, tomato and Gruyère bake recipe | delicious. magazine
This fennel bake recipe packs a cheesy punch. The sweet tomato compliments the aniseed flavour perfectly. Serve it for lunch or as a side.
Ingredients
- 1 onion
- 4 tbsp olive oil
- 2 sliced garlic cloves
- 3 fennel bulbs
- 1 tbsp tomato purée
- 3 x 400g tins cherry tomatoes
- 1 small bunch of chopped fresh parsley
- 1 tsp sugar
- 50g fresh breadcrumbs
- 180g grated gruyère cheese (or vegetarian alternative)
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