Provencal Tomato and Fennel Tart with Fresh Thyme - RecipeBox AI

Ingredients

• 2 cups flour (sifted)
• 1/2 teaspoon salt
• 1 cup unsalted butter (cold, cubed)
• 1/4 cup ice water
• 3 medium ripe tomatoes (sliced)
• 1 large fennel bulb (thinly sliced)
• 2 tablespoons olive oil
• 1 clove garlic (minced)
• 1/4 cup fresh thyme leaves (chopped)
• 1 cup gruyere cheese (grated)
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper (freshly ground)