Low Carb Tuna Patties with Creamy Herb Sauce

Ingredients

• 2 cans King Oscar Yellowfin Tuna, oil reserved
• 1 large egg, beaten
• 1/2 cup almond flour
• 1/2 tsp garlic powder
• Zest of 1 small lemon
• 2 tsp fresh lemon juice
• 1/4 cup minced onion
• 3 tbsp minced dill
• 3 tbsp minced parsley
• 1/2 teaspoon salt
• 1/4 tsp black pepper
• Oil, for frying
• Reserved oil from tuna cans
• 1/4 cup mayo
• 1 small clove garlic, minced
• 2 tbsp parsley
• 1 tsp fresh lemon juice
• 1 tbsp grated parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper, to personal taste