Herbed Salmon Patties with Lemon Aioli
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Cooking tools:
- Blender
- Deep-fry thermometer
- Mixing bowl
- Skillet
- Stove
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Fork
- Plate
Ingredients
- 2 cans King Oscar Salmon in Olive Oil, oil reserved
- 1 large egg, beaten
- 1/4 cup breadcrumbs
- 2 tbsp mayo
- 2 tsp mustard
- 2 tbsp chopped fresh herbs (parsley, dill, basil, and/or oregano)
- Oil, for frying
- Reserved oil from the 2 cans of salmon
- 1/4 cup olive oil
- 1 egg yolk
- 1 tbsp lemon juice
- 1 clove garlic, chopped
- 1/4 teaspoon salt
- 2 tbsp chopped herbs (parsley, dill, basil, and/or oregano)
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