Spicy Sardine Gazpacho

Ingredients

• 2 cans King Oscar Sardines with Jalapeño Peppers
• 5 ripe tomatoes, seeded and chopped
• 1 cucumber, peeled, seeded and diced
• 2 sweet yellow bell peppers, seeded and diced
• 1 fresh jalapeño pepper
• Jalapeño peppers reserved from cans
• 1 clove fresh garlic, minced
• 1 avocado, peeled and diced
• 1/2 cup olive oil, including oil reserved from cans
• 5 cups tomato juice
• Juice of 4 limes
• 1 tsp cumin
• Salt and pepper