Sardine Fish Tacos with Fruit Salsa

Ingredients

• 1 can King Oscar Sardines with Jalapeño Peppers, drained
• 8 taco shells or small corn tortillas (4-5” diameter)
• 1 can (16 oz) black beans
• 1 cup green and purple cabbage, shredded
• Jalapeño peppers, reserved from can
• 2 tsp olive oil, reserved from can
• 1 tbsp fresh lime juice
• Fresh cilantro
• 2 plum tomatoes, diced
• 1 mango, peeled and diced
• 1 onion, chopped
• 1 cup diced watermelon, optional
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro
• 1 tsp fresh grated ginger, optional