Grilled Prawns with Avocado Cream and Slaw

Ingredients

• 12 uncooked small king prawns (420g)
• 1 teaspoon piri piri seasoning
• 2 teaspoons olive oil
• 1/2 small ripe avocado (100g)
• 1 tablespoon lime juice
• 1 tablespoon cold water
• 1 cup (80g) finely shredded cabbage
• 1 small carrot (70g), cut into matchsticks
• 1 green onion, sliced thinly
• 1 teaspoon extra virgin olive oil
• 2 tablespoons fresh coriander leaves, torn
• lime wedges, to serve