5-Minute Noodles Recipe | Noodle Recipes | Tesco Real Food
Use frozen veg and storecupboard ingredients to make this 5-minute peanutty noodle soup with sweetcorn, soyabeans and spinach.
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Ingredients
- 1 chicken stock cube
- 70g frozen sweetcorn
- 70g frozen spinach
- 100g frozen soyabeans
- 3 spring onions, white parts finely chopped, greens finely sliced
- 1 garlic clove, crushed
- 125g fine egg noodles
- 1 tbsp smooth peanut butter
- 2 tbsp soy sauce
- 1 medium egg, lightly beaten
- 2 tsp chilli oil
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