How To Cook The Feast Of The Seven Fishes All By Yourself
In preparation for my own family's feast, I wanted to see if I could make my Italian ancestors proud all on my own.
Ingredients
- Marinated anchovies with bread and butter
- Mussels with tomato and garlic
- Fried calamari with garlic aioli
- Seafood chowder (with crab meat, monkfish, shrimp, scallops)
- Fish #1: crab meat
- Fish #2: monkfish
- Fish #3: shrimp
- Fish #4: scallops
- Fish #5: anchovies
- Fish #6: mussels
- Fish #7: calamari
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