Seven Fishes Seafood Salad | Savory

Ingredients

• 1 large clove garlic, peeled
• 3 anchovies, chopped
• 2 tbsp lemon juice
• 3 tbsp red wine vinegar
• 4 tbsp olive oil
• 3/4 lb squid, rinsed and sliced into rings
• 1/2 (16 oz) pkg Nature's Promise Bay Scallops, thawed
• 1/2 lb frozen raw peeled, deveined medium shrimp, thawed
• 3/4 lb cod fillet, cut into 1-inch chunks
• 1 lb mussels, rinsed
• 3 stalks celery, thinly sliced
• 1 (6.5 oz) canned chopped clams, drained
• 1/4 cup packed fresh parsley, finely chopped