Seven Fishes Cioppino | Savory

Ingredients

• 1 bulb fennel
• 4 tbsp olive oil
• 1/2 cup diced onion
• 2 tbsp minced garlic
• 1 (28 oz) can crushed tomatoes
• 2 cup low-sodium chicken broth
• 2 (8 oz) bottles clam juice
• 1/2 lb monkfish
• 1/2 lb cod
• 1 lb calamari
• 1/2 cup basil
• 1 lb mussels, scrubbed
• 16 littleneck clams, scrubbed
• 1/2 lb frozen bay scallops, thawed
• 1 lb jumbo shrimp, peeled and deveined