Thai Salmon Ceviche
A refreshing and easy summer dish. A refreshing starter or light main course, Salmon ceviche with lemongrass is a perfect balance of crunchy, tender, sweet and lemony.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
- Serving cup
Ingredients
- Salmon 150 g
- Lemongrass dressing 1 bottle
- Garlic 1 clove
- Shallots 2 pieces
- Red chillies 2 pieces
- Lemongrass 2 stems
- Basil leaves 1 bunch
- Mint leaves 1 bunch
- Fresh coriander 1 bunch
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