Ceviche with Thai flavours
Try ceviche with a Thai twist—citrus juice and exotic flavors make it especially delicious. Perfect for seafood lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- Ceviche with thai flavours
- 1 cup (250ml) lemon juice
- 1/4 cup (60ml) lime juice
- 1 tablespoon fish sauce
- 2 tablespoons brown sugar
- 1/3 cup finely chopped fresh vietnamese mint
- 1/3 cup finely chopped fresh coriander
- 2 zucchini (240g)
- 400 grams piece salmon fillet
- 2 tablespoons lemon juice, extra
- 1 tablespoon peanut oil
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