Easy Spanish Rice and Beans Recipe | Hidden Valley™ Ranch
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Ingredients
- 4 cups cooked brown rice
- 1 can (15 ounces) pinto beans or chili beans, drained
- 1 can (11 ounces) whole kernel corn, drained
- ¼ cup sliced green onions
- ½ cup Hidden Valley™ Original Ranch™ Condiment & Salad Dressing
- 1 teaspoon smoked paprika
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