Mexican Rice and Beans
This Mexican Bean and Rice recipe is quick and simple to make. It's tasty and nutritious and will give you leftovers to reheat for the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 tablespoon paprika
- 1 tablespoon cumin
- 2 cups cooked rice (any kind)
- ¾ cup salsa (fresh or jarred works!)
- ¼ cup olive oil
- 1 tablespoon garlic
- 2 cans (15oz) organic pinto beans (drained and rinsed)
- sea salt + black pepper
- 1 tablespoon chili powder
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