Chocolate Cups with Lemon Cream

Name: Chocolate Cups with Lemon Cream
Ingredients: CHOCOLATE CUPS; 8 oz. sugar; 3-3⁄4 oz. all-purpose flour; 1 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 4 (4-3⁄4 oz.) egg whites; 4 oz. salted butter, melted; CHOCOLATE COATING; 9 oz. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122); 2 tsp. shortening (do not use butter, margarine, spread or oil); LEMON CREAM; 6 oz. instant lemon pudding & pie filling mix; 16 fl. oz. milk; 1⁄4 tsp. lemon extract; 9 oz. frozen non-dairy whipped topping, thawed; -- Fresh lemon zest (optional)

www.hersheyfoodservice.com

Elegant chocolate cups made with HERSHEY'S Cocoa & HERSHEY'S SPECIAL DARK Chocolate Chips set the stage for these bright lemon cream party desserts. Makes 30.

Keywords

Everyday
Evergreen
HERSHEY'S
Chocolate
Desserts

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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