White Chip Lemon Bars Recipe
Elevate your ordinary lemon bars with this White Chip Lemon Bars recipe! The addition of creme chips brings a new texture to a classic dessert.
Keywords
- Summer
- HERSHEY'S
- Blondies & Bars
- Spring
- Lemon
- Vanilla
- Intermediate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Microplane
- Fine-mesh sieve
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Parchment paper
- Citrus press
- Kitchen timer
Ingredients
- 1 cup granulated sugar, divided
- 2 eggs, slightly beaten
- 1/4 cup lemon juice
- 2 tsps freshly grated lemon peel
- 1 1/4 cups all-purpose flour, divided
- 1/3 cups butter or margarine, softened
- 1 tsp powdered sugar
- 3/4 cup HERSHEY'S Premier White Creme Chips
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