Tomato Rasam (an excellent digestive) peppery soup – PODI life
An easy rasam that can be used a tangy, delicious brothy soup for rice and meatballs!
Ingredients
- 2 large tomatoes
- 0.5 tbsp tamarind paste / quarter-sized ball of tamarind pods
- 1 tbsp Curry Leaf PODI
- 1 tbsp Tangy Rasam PODI
- 1 tsp Crispy Garlic PODI (optional, for heat)
- 2 tbsp ghee
- 1 tsp cumin seeds (optional)
- 3 large roughly crushed pods of garlic
- 1/2 bunch of cilantro
- 1 tsp mustard seeds (optional)
- 1 tsp coriander seeds (optional)
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