How to Make Tomato Rasam – A Tangy & Spicy South Indian Comfort Soup | Easy & Delicious Tomato Rasam – A Tangy & Spicy South Indian Comfort Soup Recipe

Ingredients

• 1 cup Tomatoes (chopped)
• 2 tsp Tamarind paste
• 0.25 cup Cooked & mashed toor dal (pigeon peas)
• 3 piece Garlic cloves (smashed)
• 12 piece Curry leaves
• 0.25 tsp Crushed black peppercorns
• 1 tsp Crushed cumin seeds
• 1 tbsp Rasam powder
• 1 tsp Salt
• 1 cup Chopped Fresh Coriander Leaves
• 2 cups Water
• 1 tbsp Ghee
• 0.5 tsp Mustard seeds
• 0.25 tsp Asafetida (hing)
• 1 piece Broken Dry red chili