Gluten-Free Strawberry-Rhubarb Crisp | RICARDO

Name: Gluten-Free Strawberry-Rhubarb Crisp | RICARDO
Total time: 70 min
Ingredients: 1/2 cup (105 g) sugar; 2 tbsp cornstarch; 2 cups (270 g) fresh or thawed frozen strawberries, sliced; 2 cups (260 g) fresh or thawed frozen rhubarb, cubed; 1 Cortland apple, peeled, cored and diced; 1/2 cup (115 g) unsalted butter, softened; 1/2 cup (105 g) brown sugar; 1 cup (100 g) gluten-free quick-cooking oats; 1/2 cup (75 g) gluten-free all-purpose flour; 1/4 tsp salt

www.ricardocuisine.com

This recipe for a gluten-free summer crisp gives the starring roles to seasonal strawberries and rhubarb. Delicious with a scoop of ice cream.

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View full recipe on www.ricardocuisine.com

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