Rhubarb and Strawberry Crisp (Gluten-Free, Vegan) Recipe
If you cannot find the arrowroot starch, you could probably use potato or corn starch, but I have never tried it. Please also visit my food blog, www.
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Ingredients
- 4 cups rhubarb, sliced (about 6 stems)
- 1 cup strawberry, sliced
- 1/2 cup raw sugar (I used 1/4 cup coconut sugar and 1/4 cup Erythritol)
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 2 tablespoons arrowroot
- 1/4 cup gluten-free flour
- 1/4 cup raw sugar (I used coconut sugar)
- 3/4 cup gluten-free rolled oats
- 1/4 cup walnuts, chopped
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 3 tablespoons olive oil
- 6 strawberries (to garnish) (optional)
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